Bagatelle

The Tulum version of a brand that started in New York: French-Mediterranean cooking, a raw bar and grilled fish, at a beach club that shifts from lunch to party as the day goes on.

It works well for a long lunch by the sea. We book a table in the restaurant or a lounger at the club, depending on the plan.

HH handles the reservation with a single point of contact, in writing, with no rate list.